Why it feels like a chore
Cooking for other people has a built-in point. Cooking for yourself can feel like effort with no audience, and on a tired evening that tips easily into toast or a takeaway. There’s also the waste: packs sized for families, half an onion going soft, bread you can’t get through. None of this is a character flaw. It’s a set of small frictions, and each one has a small fix.
Change the maths
The effort of cooking doesn’t double when the portions do. A traybake for four takes the same twenty minutes as a traybake for one. So cook for two or four and let the extra portions become tomorrow’s lunch or next week’s freezer dinner. Suddenly one evening of cooking feeds you three times, and the nights you can’t face it already have an answer.
Make waste disappear
Buy things that keep: eggs, tins, pasta, rice, frozen veg, frozen fish. Freeze bread and take out slices as you need them. Chop the whole onion and freeze what you don’t use. Choose recipes that use the same few fresh things in different ways across the week. Cooking from what’s already in is the single biggest saver, and there’s a whole guide on that.
Make it nice
You’re allowed to cook something you love just because you love it. Music on. A proper plate. The good hot sauce. Eating alone can be one of the calmest parts of a day if you let it be a thing you do for yourself rather than a reminder of who isn’t there. And if the quiet is the hard part, eating while on a call with a friend is a perfectly good dinner.
If the lonely part is the real problem
Sometimes “I can’t be bothered to cook for myself” is really “I don’t feel worth the bother”, and that’s a different thing from logistics. It’s common and it’s worth saying out loud to someone. Small meals at regular times still help in the meantime, and our guide on eating regularly when it feels hard is there for the days it gets heavy.